DIY party combos - fig, mozzarella and Parma ham

“These little forks make great canapés, or bring a big-old platter of them to the table as a starter ”

Ingredients

• figs
• buffalo mozzarella
• mint leaves
• quality Parma ham or prosciutto
• extra virgin olive oil
• balsamic vinegar

Method

Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little 

buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto 

around everything and stab together on your fork. Finish by drizzling over a little extra

 virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely. 

http://www.jamieoliver.com/recipes/cheese-recipes/diy-party-combos-fig-mozzarella-and-parma-ham/#WxdXVE2RDFV9k7dG.97