Marzipan and Butterscotch Ice Cream Sundae

One of the best parts of this three ingredient recipe (besides the fact that it's mouthgasmic and yes, has only three ingredients) is that it's really good for you! The only ingredients - drum roll, please - are frozen bananas to make the ice cream, almond butter for the marzipan, and carob syrup for the butterscotch. The world is too good to us.

LIFE CHANGING MARZIPAN AND BUTTERSCOTCH ICE CREAM SUNDAE [VEGAN, RAW, GLUTEN-FREE]

INGREDIENTS

• 3 peeled, chopped, frozen bananas
• 2 tablespoons almond butter
• 1 tablespoon carob syrup or maple syrup

PREPARATION

1. Blend the bananas in a high speed blender until smooth and creamy like soft serve. Add some non-dairy milk if needer. Scoop into a bowl and drizzle on the almond butter and syrup. Swirl. Spoon.

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