Gourmet Cheese

One of my fave ways to make my cheeze, and eat it too, is the following recipe.

It uses a technique I learned while training as raw food un-cook, and I make it almost weekly these days. I have actually snuck this awesome spread onto a platter alongside brie, goat, and blue cheese, with no one the wiser that my contribution was in fact of the plant-based variety! So why not give it a go, and see if you and your loved ones can't taste the difference!

Gourmet Cheese [Vegan]

Ingredients

• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 1/4 raw Kombucha tea
• 1 tablespoon fresh lemon juice
• 1 teaspoon sea salt
• 2 tablespoons fresh herbs of choice

Preparation

1. In high-speed blender or food processor, add all ingredients and process until a smooth, ricotta-cheese like consistency is reached.
2. Using a spatula, scoop mixture into a strainer bag/nut milk bag and tighten bag around the cheese, forming a solid ball.
3. Place the ball & bag into a bowl, and drizzle a little more Kombucha over top.
4. Cover with a towel and leave on the counter overnight, and up to 3 days to "ripen".
5. Check cheese often to test flavor and ferment. Once you're happy with the flavor, it's ready.

Notes

Store in the fridge up to 1 week.

https://www.onegreenplanet.org/vegan-recipe/learn-how-to-make-dairy-free-cheese-at-home/