Nothing screams vacation quite like a blended, creamy piña colada. While a traditional, rum-filled piña colada is not cleanse-approved, you’ll get the same flavors in these simple piña colada popsicles. They’re the perfect balance between sweet, sour, and creamy for a cleanse-approved dessert to help keep you cool.

PIÑA COLADA POPSICLES

Ingredients:

1/4 cup lime juice

2 tablespoons lime zest

2 cups pineapple (frozen or fresh)

1 can full-fat coconut milk

Popsicle mold and sticks

Directions:

Zest and juice limes. Add all ingredients to a high-speed blender or food processor.

Blend on high until creamy and smooth. Pour the mixture evenly into each popsicle mold.

Freeze overnight. Store popsicles in the freezer until ready to eat.

Recipe and photography by Kaitlyn Noble

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