Slow Cooker Pumpkin Pie Steel Cut Oatmeal

All of the flavours of pumpkin pie in a healthy oatmeal breakfast that is cooked

in a slow cooker over night as you sleep!

ingredients

• 1 cup steel cut oats
• 2 cups water
• 2 cups milk (or 2 more cups water)
• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 dash nutmeg, grated
• 1 dash ginger
• 1 dash cloves
• milk to taste (optional)
• caramel sauce or vanilla bourbon caramel sauce to taste

directions

1. Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours.
2. Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.

http://www.closetcooking.com/2012/11/slow-cooker-pumpkin-pie-steel-cut.html?utm_source=newsletter&utm_medium=email&utm_campaign=20151031