Cacao Mousse and Raspberry Parfaits

Light in texture and heavy on flavor…rich and chocolatey! Small portions of this dessert are enough to tackle any sweet tooth. I layered with juicy raspberries, but use any of your favorite berries!

Cacao Mousse and Raspberry Parfaits [Vegan, Gluten-Free]

Ingredients

• 1 can whole fat coconut milk, coconut cream separated and chilled in the freezer
• 1/4 cup fresh or frozen and thawed raspberries (plus 1 pint fresh raspberries for layering)
• 3 tablespoons raw cacao powder
• 3 tablespoons pure maple syrup

Preparation

1. Gently open a can of whole fat coconut milk and scoop out coconut cream layer.
2. Place cream in a small bowl and place in the freezer for ~30 minutes to harden.
3. Using a hand-held electric mixer, blend coconut cream, ¼ cup fresh or thawed frozen raspberries, cacao and maple syrup. Blend until light and fluffy.
4. Layer cacao mousse and fresh raspberries in parfait glasses and enjoy!

https://www.onegreenplanet.org/vegan-recipe/cacao-mousse-raspberry-parfaits/