Healthy Artichoke Dip

Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free and dairy-free. You don’t have to sacrifice the tangy flavor of artichokes and the creaminess the chickpeas add for a unhealthy version.

Healthy Artichoke Dip [Vegan, Gluten-Free]

Ingredients

• 1 can organic artichoke hearts (14 ounce can, drained)
• 1 can organic chickpeas (15 ounce can, drained)
• 2 tablespoons organic extra virgin olive oil
• 1 organic lemon (freshly squeezed)
• 2 cloves organic garlic (freshly crushed)
• 4 tablespoons nutritional yeast
• 1 teaspoon organic chili powder
• 1 teaspoon organic dried thyme
• 1/2 - 1 teaspoon pink himalayan salt

Preparation

1. Put all ingredients into a blender and blend just long enough until everything is well combined - do not over process (you want to still have small pieces of artichoke).
2. Serve with your favorite chips, crackers or veggies.
3. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/healthy-vegan-artichoke-dip/