Raspberry and Macadamia Oreo Tart

In this recipe, a smooth macadamia cheesecake filling is sweetened with fresh

raspberries and then poured over a chocolatey cookie crust. This dessert strikes the perfect balance between fruity sweetness and decadent chocolatey flavors.

Raspberry and Macadamia Oreo Tart [Vegan]

Ingredients

For the Crust:

• 15 berry sandwich cookies
• 1-2 teaspoons coconut oil

For the Filling:

• 1 cup macadamia nuts, soaked for 4-6 hours
• 1/2 cup coconut milk, chilled
• 6 ounces raspberries
• A scant 1/4 cup lemon juice
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract

For the Topping:

• 6-8 berry sandwich cookies

Preparation

1. Blend crust ingredients in a food processor until combined and press into the bottom of an 8-inch or 9-inch tart pan.
2. Combine the filling ingredients until smooth and pour into prepared crust. Freeze for 2 hours.
3. Top with sandwich cookies and return to freezer for 1-2 more hours.
4. Thaw in fridge 30 minutes prior to serving.

https://www.onegreenplanet.org/vegan-recipe/raspberry-and-macadamia-oreo-tart/