Dreamy Chocolate Mousse

This chocolate mousse is really scrumptious, especially served with fresh berries. Enjoy!

DREAMY CHOCOLATE MOUSSE [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 14-ounces canned chickpeas
• 1/2 teaspoon cream of tartar
• 7-ounces dark chocolate
• 1 tablespoon sugar

PREPARATION

1. Drain the chickpeas and transfer the brine in the bowl of a food processor.
2. Break chocolate and place into a heatproof bowl. Sit bowl in a pan over simmering water so that the chocolate melts. Stir often.
3. With your food processor on high speed, whisk chickpea brine to stiff peaks (as you would do with egg whites). It should take 5-10 mins depending on your food processor or whisk. Add cream of tartar and sugar. Whisk for another 10 seconds.
4. Once the chocolate is melted, cool it down so you can touch it.
5. With a spatula, carefully fold half of the chocolate in the whisked chickpea brine. Once it is well mixed, carefully fold the second half. Transfer mousse to a serving bowl or serving dishes. Leave to set in the fridge from 4 hours to overnight.

http://www.onegreenplanet.org/vegan-recipe/dreamy-chocolate-mousse/