Maple Dijon Apple Cider Grilled Pork Chops

Grilled pork chops in a tasty maple dijon apple cider sauce.

ingredients

• 4 (6 ounce) pork chops
• salt and pepper to taste
• 1 1/2 cups apple cider
• 1/4 cup maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon grainy mustard
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or to taste)
• 1 clove garlic, grated
• 1 tablespoon cornstarch
• 2 apples, sliced

directions

1. Season the pork chops with salt and pepper and grill or pan fry over medium high heat until cooked, about 3-5 minutes per side. (If grilling, baste the chops in the maple dijon apple cider sauce as you grill.)
2. Meanwhile, mix the remaining ingredients except the apple slices, bring to a simmer and cook until the sauce thickens, about 2-5 minutes.
3. Grill or saute the apple slices until just tender but still crisp.
4. Toss the pork chops and apple slices in the maple dijon apple cider sauce and enjoy!

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