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cheese, while cashews and nutritional yeast recall the dish's distinctive creaminess. To keep things vegetarian, skip the bacon “breadcrumb” topping.
2 large heads cauliflower
2 cups cashews, soaked overnight
1 shallot, roughly chopped
3 tablespoons nutritional yeast
1/4 cup ghee
1 1/2 tablespoons tomato paste
2 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 1/2 teaspoons salt
Freshly ground black pepper
opping
4 ounces bacon, chopped
1/2 cup pine nuts, roughly chopped
1/2 cup hazelnuts, roughly chopped
2 cloves garlic, minced
4 ounces bacon, chopped
1/2 cup pine nuts, roughly chopped
1/2 cup hazelnuts, roughly chopped
2 cloves garlic, minced
Put a pot of salted water to boil over medium-high heat and preheat oven to 375 degrees.
https://thrivemarket.com/blog/paleo-mac-cheese-perfection-without-pasta?uid=694761&uaexptime=1757496158&uatoken=69fec5b5f965e04e3449a224bf07c15c79b5a463b5264a99834cad0cbf5e8ffd&ccode=10THRIVE50&utm_source=Sailthru&utm_medium=email&utm_campaign=2015_09_19_Recipe_Leads&utm_term=Leads%20-%20Less%20Early%20Engagement
Break cauliflower florets into bite-sized pieces (these are your "noodles") and cook in boiling water 3 minutes. Drain and set aside.
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