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A bright carrot-beet slaw and fresh mint complete the grounding dish.
1 cup red lentils, washed
1 tablespoon coconut oil
1 red onion
2 cloves garlic
1 1/2 teaspoons ginger powder
1 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon onion powder
2 tablespoons honey
2 tablespoons lemon juice
1 1/2 tablespoons liquid aminos
2 cups chopped Roma tomatoes
Garnish
2 carrots, peeled
1/2 beet, peeled
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Maldon salt
1 tablespoon raw honey
3 tablespoons sunflower seeds
1 bunch mint, chopped
2 carrots, peeled
1/2 beet, peeled
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Maldon salt
1 tablespoon raw honey
3 tablespoons sunflower seeds
1 bunch mint, chopped
3 cups cooked quinoa
Place lentils and 2 cups water into a medium pot and bring to a boil. Reduce heat and simmer until lentils are soft, about 25 minutes.
https://thrivemarket.com/blog/refuel-re-energize-yogi-lentil-bowl?uid=694761&uaexptime=1757496158&uatoken=69fec5b5f965e04e3449a224bf07c15c79b5a463b5264a99834cad0cbf5e8ffd&ccode=GET25OFF&utm_source=Sailthru&utm_medium=email&utm_campaign=2015_09_23_Recipe_Leads&utm_term=Leads%20-%20Less%20Early%20Engagement
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