Halwa Recipe (Semolina Pudding)

Cook, eat and celebrate your own connections with trees: Almonds, Pistachios,

Coconut.

Ingredients

- 1 cup semolina

- 1 ¼ cup sugar

- ½ pack of butter

- 4 green cardamom

- 4 cups water

- Splash of milk

- Nuts such as almonds, pistachios and coconut

Instructions:

• Melt butter over a medium heat.

• Take seeds out of cardamom and add to butter.

• Add semolina and cook until golden brown.

• Add milk and cook, stirring throughout. When adding the milk, lumps will form. Flatten them out with the spoon.

• Add boiling water to sugar and add to semolina mixture over a low heat, constantly stirring.

• Increase the heat and cook until the water has been absorbed.

• Halwa is now ready to serve. Garnish of chopped almonds, pistachios, coconut and raisins can be added.

Recipe written by members of the Awaz Utaoh Group