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MEXICAN HOT CHOCOLATE:A SPICY, DESSERT-LIKE GREEN SMOOTHIE
INGREDIENTS
1 cup spinach
1 cup unsweetened almond milk, warmed
1 banana
1 tablespoon almond butter
1 tablespoon cacao powder
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ground red pepper
Pinch of salt
1 cup unsweetened almond milk, warmed
1 banana
1 tablespoon almond butter
1 tablespoon cacao powder
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ground red pepper
Pinch of salt
DIRECTIONS
1. Blend the spinach and warm almond milk until smooth.
2. Add the banana, almond butter, cacao powder, cinnamon, nutmeg, red pepper, and salt and blend again.
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