This immunity-boosting beverage is all about vitamin C, which may also help to prevent high
blood pressure and high cholesterol. Win-win! I love the purple-haze color that red cabbage lends to this sweet-spicy juice, but green cabbage is a fine replacement if you don’t have red on hand.
Makes 2 Servings (16 to 20 Ounces)
1 cucumber
4 stalks celery
2 small apples, cored and seeded
1½ cups red cabbage
1-inch piece of ginger, peeled
- Wash and prep all ingredients.
- Juice all ingredients.
Комментариев нет:
Отправить комментарий