Challenge Recipes

APPLE ALMOND BUTTER & JELLY

2 CUPS FRESH SPINACH

2 CUPS ALMOND MILK,     unsweetened

1 APPLE, ANY VARIETY,     core removed

2 CUPS GRAPES 3 TBSP. ALMOND BUTTER PEAR-BERRY NUTMEG 2 CUPS FRESH KALE 2 CUPS COCONUT MILK,     unsweetened 2 CUPS BLUEBERRIES 1 PEAR, CORE REMOVED* 1/4 TEASPOON NUTMEG *Can substitute pears with mango CARAMEL APPLE 2 CUPS FRESH SPINACH 2 CUPS ALMOND MILK,     unsweetened 1 GRANNY SMITH APPLE,     core removed 1 BANANA 4 MEDJOOL DATES, PITTED 1/2 TSP. VANILLA EXTRACT COCO-MINT MOCHA 2 CUPS FRESH SPINACH 1/4 CUP FRESH MINT 2 CUPS COCONUT MILK,      unsweetened 2 PEARS, CORE REMOVED* 2 BANANAS 4 TBSP. CACAO POWDER *Can substitute pears with mango JUST PLUMMY 2 CUPS FRESH KALE 2 CUPS COCONUT WATER,       unsweetened 2 LARGE PLUMS 1 CUP MIXED BERRIES ALL RECIPES MAKE TWO SERVINGS   STEP 1 Blend leafy greens and liquid base together first. For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. STEP 2 Add remaining ingredients and blend again.