В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

суббота, 8 июля 2017 г.

Raw Thai Larb Salad

A larb salad is traditionally a citrusy, ground meat salad native to Thailand and is the

Brazilian Vegetable Curry With Coconut Milk and Tomato Sauce

The roasted vegetables in this curry really amps up the flavors here.

Labneh: Greek Cheese Spread With Homemade Pita Bread

Labneh is a tangy, silky cheese spread that can be served as a dip with pita bread or

Pepre Watra: Surinamese Spicy ‘Fish’ Soup

Pepre watra is a fiery Surinamese soup that is packed with heat from chilies and umami

Slow Roasted Tomato Bacon Jam


As nice as the field ripened tomatoes are they can be made even better by roasting them to

Strawberry Basil Jam

This strawberry basil jam is perfect for breakfast on toast, bagels, muffins, etc. and it's just

Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds

This recipe includes plenty of tasty ingredients but the stars of the show are the crispy fried

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

This recipe could not be easier, you simply roast the tomatoes, grill the chicken, slice the

Shaker Bottle Smoothie Recipe


The Daily Shake is formulated for one shake a day. We recommend having your

пятница, 7 июля 2017 г.

Raw 3-Ingredient Strawberry Sorbet

Some days are too hot to wait for a cold treat which is why this 3-ingredient strawberry

Raw Cauliflower ‘Popcorn’

Craving something crunchy and salty? This raw vegan "popcorn" recipe is for those days

Quinoa and Oat Breakfast Fruit Rolls

Thanks to the summer and hot weather, you're probably craving more and more raw and

Grilled Tofu Tikka Kebabs

This tofu is marinated in tikka masala, which is basically a spice blend made with ground

Crispy Baked Zucchini Chips

Who can resist the satisfying crunch of a chip? Swap out your processed potato chips for

VEGAN METHI MALAI PANEER TOFU

Methi Malai Paneer made vegan with Tofu and Cashews.

Ginger Soy Bok Choy

Ginger Soy Bok Choy – the easiest and healthiest bok choy recipe ever.

четверг, 6 июля 2017 г.

Coffee Cake Doughnuts

This recipe is an easy and delicious take on a classic breakfast food!

Onigirazu: Japanese Sushi Sandwiches, Three Ways

These delectable sushi sandwiches are the perfect treat-yourself lunch to start (or finish)

Frozen Mini Mojito Tart

Turn your go-to summer drink order into your new favorite dessert!

Schezwan Baby Potatoes

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish.

Raw Twisted Pad Thai With Spicy Peanut Sauce

Some people might call this a salad this is on a different level of yumminess.

Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling

Getting plant-based protein at breakfast has never been easier or more delicious.

Rigatoni Pie With Spicy Pomodoro Sauce

This is EPIC. Just LOOK at this thing. Pasta in pie form. Pasta PIZZA. Oh my. Cheesy,

Teriyaki Grilled Pineapple Salsa with Candied Jalapenos and Bacon

Juicy grille pineapple salsa with sweet and salty teriyaki sauce, bacon and candied jalapenos!

Bacon Wrapped Guacamole Stuffed Burgers

These burgers could not be easier to make! You just season the meat as desired, form it

Soothing Comfort Soup

The body is a chemistry set; every bite of food and every thought we think affects its

Chia Seed Oatmeal Parfait

It’s no secret that chia seeds are an extremely rich superfood. Full of omega 3 fatty acids,

Cherry Cooling Drink

This cherry cooling drink is one of our personal favorites. Although the Ayurvedic tradition

BLUE GREEN CLEAN SMOOTHIE BOWL

This was my go-to morning smoothie. The flavors balance so well with each other,

вторник, 4 июля 2017 г.

Barbecue Chickpea Ranch Salad

Meet the perfect salad for your outdoor shindigs. There is something seriously magic

Neapolitan ‘Milk’ Shakes

For the days when you crave something chocolate-y, fruity, and vanilla-y, this vegan

Lime-Marinated Mushrooms

Unlike Shitake mushrooms, that have a strong, earthy flavor, Bella mushrooms are very

Mango Sorbet With Banana and Pineapple

Create the perfect sorbet: creamy, cold, sweet and luscious.

понедельник, 3 июля 2017 г.

Classic ratatouille

This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.

Old-school chicken liver parfait

You can whiz together this gorgeous chicken liver pâté for next to nothing, and in no time at all 

Buckwheat crepes with poached apple & pear

This French-style pancakes recipe works a treat with sweet or savoury fillings,

Tomato, red wine & chorizo risotto

Tomato, red wine & chorizo risotto

Duck ragù & homemade pici pasta

I’ve shown you how to make your own crispy duck skin pangritata – sprinkled on top of rich

Red wine sauce

Team this easy classic with steak and mash for cold-weather comfort food.

Pistou soup

Pistou soup - Winter Soups, Vetarian, French

Poached beef with herb vinaigrette & leeks

Poached beef with herb vinaigrette & leeks

Duck rillettes

Recipe from Jamie Magazine

Salmon en croute

Fish, Dinner Party, Party food, Christmas

воскресенье, 2 июля 2017 г.

Michelada

A nice change from the usual sugary-sweet summer cocktails, you can drink these all

Mango Lassi

Author Notes: Lassi is a very common drink found alongside dishes in India,

Pina Colada

Author Notes: I like more pineapple than coconut in my pina coladas, so

Frozen Banana Daiquiri

Author Notes: Here's how to make a frozen banana daiquiri you'll actually be proud to

Rotini with Andouille, Pine Nuts, Raisins and Spinach

Rotini with Andouille, Pine Nuts, Raisins and Spinach

Rigatoni with Chorizo, Wild Mushrooms and Asparagus

Rigatoni with Chorizo, Wild Mushrooms and Asparagus